Geisha Coffee from Costa Rica
Why is Considered a Specialty Coffee?
At Honey Land, we proudly offer Geisha Coffee, one of the most sought-after coffee varieties in the world, grown in the high-altitude regions of Costa Rica. Known for its delicate floral notes, vibrant acidity, and silky body, Geisha Coffee from Costa Rica offers a luxurious experience that reflects the country’s unique volcanic soils and ideal climate. Our Geisha beans are carefully handpicked and processed to ensure every cup delivers the exceptional quality that Honey Land is known for, offering coffee enthusiasts a true taste of Costa Rican excellence.

Geisha Coffee
The Most Exclusive Variety from Honey Land in Costa Rica
When discussing premium coffee, few names resonate as strongly as Geisha Coffee from Honey Land, a company located in Santa Maria de Dota, Costa Rica. Known for its exceptional quality, floral aroma, and complex flavor profile, the Geisha Coffee cultivated by Honey Land has become a symbol of luxury in the coffee world. The region’s rich volcanic soil and the precise farming techniques of the company allow this variety to thrive in perfect conditions, producing a coffee that stands out in both national and international markets.






GEISHA COFFEE
The Origins of Geisha Coffee: From Ethiopia to Costa Rica

While Geisha Coffee originated in the Ethiopian highlands, it wasn’t until its cultivation in Costa Rica that its potential truly blossomed. The country’s volcanic soil and high-altitude regions allow the coffee to develop the floral and citrus notes that it is famous for. In Costa Rica, farmers have mastered the delicate process of cultivating Geisha Coffee, turning it into one of the most highly regarded coffees in the world.