Honey Land Company
From the unique flavor profiles of our CATUAI, BOURBON, GEISHA, and TIPICA varieties to our commitment to sustainability and international shipping, Honey Land Coffee provides an unparalleled coffee experience. We invite you to discover the sweetness and complexity of Costa Rica Honey Coffee for yourself.
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Working Hours
Monday: 8:00 – 17:00
Tuesday: 8:00 – 17:00
Wednesday: 8:00 – 17:00
Thursday: 8:00 – 17:00
Friday: 8:00 – 17:00
Saturday: 8:00 – 12:00
Sunday: CLOSED
Global Reach: Shipping Costa Rica’s Finest Coffee Worldwide
One of the best things about Honey Land Coffee is that you can enjoy our coffee no matter where you are in the world. We offer international shipping through DHL, delivering our honey-processed coffee to customers in every corner of the globe.
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What Makes
Costa Rica Honey Coffee Special?
What sets Costa Rican Honey Coffee apart is the honey processing method, a meticulous technique that allows for greater sweetness and complexity in the coffee beans. Unlike the traditional washed or natural processes, the honey process leaves some of the fruit’s mucilage on the coffee bean during drying. This results in a product that is rich in flavor, with natural notes of honey, fruit, and caramel.
Why Choose
Honey Coffee from Santa MarÃa de Dota?

Santa MarÃa de Dota is home to some of the best coffee-growing conditions in the world, and it’s no surprise that this region produces exceptional honey-processed coffee. The combination of high altitudes, volcanic soils, and the perfect climate creates the ideal environment for growing coffee with unique flavor profiles.
Honey Land Coffee: Tradition and Excellence in Santa MarÃa de Dota
At Honey Land Coffee, we take pride in producing the best Costa Rica Honey Coffee, grown in the heart of the country’s coffee-producing region: Santa Maria de Dota. This region is known for its exceptional growing conditions, where the high altitudes and rich volcanic soils create the perfect environment for cultivating high-quality coffee.