Honey Land Company

From the unique flavor profiles of our CATUAI, BOURBON, GEISHA, and TIPICA varieties to our commitment to sustainability and international shipping, Honey Land Coffee provides an unparalleled coffee experience. We invite you to discover the sweetness and complexity of Costa Rica Honey Coffee for yourself.

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Working Hours

Monday: 8:00 – 17:00
Tuesday: 8:00 – 17:00
Wednesday: 8:00 – 17:00
Thursday: 8:00 – 17:00
Friday: 8:00 – 17:00
Saturday: 8:00 – 12:00
Sunday: CLOSED

Global Reach: Shipping Costa Rica’s Finest Coffee Worldwide

One of the best things about Honey Land Coffee is that you can enjoy our coffee no matter where you are in the world. We offer international shipping through DHL, delivering our honey-processed coffee to customers in every corner of the globe.

Where buy our coffee:

  • United States
  • Costa Rica
  • Greece
  • European Union
  • France
  • Taiwan
What Makes

Costa Rica Honey Coffee Special?

What sets Costa Rican Honey Coffee apart is the honey processing method, a meticulous technique that allows for greater sweetness and complexity in the coffee beans. Unlike the traditional washed or natural processes, the honey process leaves some of the fruit’s mucilage on the coffee bean during drying. This results in a product that is rich in flavor, with natural notes of honey, fruit, and caramel.

  • CATUAI Coffee

    CATUAI Coffee

    Known for its balanced acidity and smooth body, with flavor notes of red fruits and a hint of chocolate.
  • BOURBON Coffee

    BOURBON Coffee

    Offers a rich, full body with caramel and nutty flavors, ideal for those who enjoy a robust cup.
  • GEISHA Coffee

    GEISHA Coffee

    Celebrated for its delicate floral aromas and jasmine-like notes, providing a refined and complex experience.
  • TIPICA Coffee

    TIPICA Coffee

    A traditional variety, offering a clean, bright cup with mild acidity and refreshing citrus undertones.

Why Choose

Honey Coffee from Santa María de Dota?

ARABICA COFFEE COSTA RICA

Santa María de Dota is home to some of the best coffee-growing conditions in the world, and it’s no surprise that this region produces exceptional honey-processed coffee. The combination of high altitudes, volcanic soils, and the perfect climate creates the ideal environment for growing coffee with unique flavor profiles.

Honey Land Coffee: Tradition and Excellence in Santa María de Dota

At Honey Land Coffee, we take pride in producing the best Costa Rica Honey Coffee, grown in the heart of the country’s coffee-producing region: Santa Maria de Dota. This region is known for its exceptional growing conditions, where the high altitudes and rich volcanic soils create the perfect environment for cultivating high-quality coffee.