Catuai Coffee from Costa Rica
Why is Considered Outstanding?
At Honey Land, we proudly offer Catuai Coffee, a prized Arabica variety cultivated in the highlands of Costa Rica’s Tarrazu region. Known for its vibrant acidity and smooth body, Catuai Coffee delivers a balanced flavor with hints of citrus and a pleasant sweetness. Grown in the nutrient-rich volcanic soils, this variety is carefully handpicked to ensure the highest quality. At Honey Land, we are committed to providing a premium Catuai Coffee experience that reflects Costa Rica’s dedication to exceptional coffee production.

Catuai Coffee
A High-Altitude Coffee Exported Worldwide
In Santa Maria de Dota, Honey Land grows and produces high-quality Catuai coffee. With sustainable practices, it exports its coffee to the European Union, Japan, and Korea through DHL, standing out in the global market.






Catuai Coffee From Costa Rica
Impact of Catuai on the Specialty Coffee Industry

Catuai is one of the most valued varieties in the specialty coffee industry due to its resistance and adaptability, but also because of its superior flavor profile. Honey Land has successfully leveraged these characteristics to create a product that satisfies not only local demand but also international markets.